EKOROLNIK Rolnictwo ekologiczne

Yellow boletuses

Our yellow boletuses grow under natural conditions in our forests. The mushrooms are harvested by hand, selected and gently air-dried, are non-sulphurized, unirradiated, without sugar, without artificial additives such as glutamate, flavor enhancers, colors, flavors and preservatives. We do not use fillers like salt, dextrose, starch or sugar. Made from approx. 8.00 kg of fresh porcini mushrooms per 1.00 kg of dried mushrooms. Packed in eco-friendly, resealable aroma protective bag with zip closure.

Warranty: Each package is inspected for quality by a state-certified mushroom expert and sent with a certificate.

Nutritional information per 100g of dried porcini mushrooms:
Calorific value: 623 kJ / 149 kcal
Fat: 3,02 g
Saturated fatty acids: 0,76 g
Carbohydrates: 4,00 g
of which sugar: 0,70 g
Protein: 28,56 g
Natural salt: 0,27 g
* The figures given are average values ​​and vary slightly depending on the weather conditions of the crop year.

How to use dried yellow boletuses

Dried porcini are highly aromatic in taste and have a full-bodied, slightly nutty aroma. Especially in dishes with rice, dried boletus are the absolute pleasure tip! Porcini mushrooms, soups, salads, vegetables, pasta and meat dishes skillfully.

Pour the dried mushrooms with boiling water so that they are well covered and allow to swell for about 20 - 40 minutes. Strain the resulting mushroom sud through a fine cloth, kitchen papercloth or a coffee filter. Since many flavors are dissolved in it, the mushroom-based soups should be used for soups or sauces. Briefly rinse the soaked mushrooms under running water and prepare as fresh mushrooms.

Prices and shipment

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